Library: Study, Observe and Learn with Us

Our Library: An Eclectic Mix of Cookbooks, Anthropology and Science!

Here you can find a recommended selection of books, videos and other food related media that we keep in our library. You’ll notice that this collection is diverse and covers a wide variety of subjects. Additionally, we are always looking to expand our knowledge. As a result, we love getting suggestions of food media to investigate. Don’t be afraid to contact us with questions or clarifications. Lastly, some of this content has been reviewed. For this reason, we have linked certain titles to indicate reviewed content. This portion of the blog is under construction. Check back every so often to see the progress!

A great collection of reading material, some of our top picks from our library

Books we’ve Read!

This is a collection of books that we have read or browsed.

The French Laundry Cookbook, Thomas Keller

Flavor Bible, Andrew Dornenburg and Karen A. Page

Omnivore’s Dilemma, Michael Pollan

Cooked, Michael Pollan

Art of Fermentation, Sandor Ellix Katz

The Professional Chef/ Edition 9, CIA

Art of Charcuterie, John Kowalski

Food Lover’s Companion, Sharon Tyler Herbst

Beard on Food, James Beard

Infuse, Eric Prum and Josh Williams

Eleven Madison Park – The Cookbook, Daniel Humm and Will Guidara

McGee on Food and Cooking, Harold McGee

Sioux Chef’s Indigenous Kitchen, Sean Sherman

The Food Matters Cookbook, Mark Bittman

Our Reading List
This list includes books we have in the library but haven’t read. It also inclues some books we have been recommended to read.

Buttermilk Graffiti, Edward Lee

Keys to Good Cooking, Harold McGee

Hello, My Name is Ice Cream, Dana Cree

Forager’s Harvest, Samuel Thayer

Nature’s Garden, Samuel Thayer

Physiology of Taste, Jean Anthelme Brillat-Savarin

Kitchen Confidential, Anthony Bourdain

Recipes from the Garden, Rosalind Creasy

Edible Mexican Garden, Rosalind Creasy

Botany of Desire, Michael Pollan

Food Rules, Michael Pollan

Second Nature, Michael Pollan

Edible and Medicinal Plants. Steve Brill and Evelyn Dean

New Complete Techniques, Jacques Pepin

Mastering the Art of French Cooking, Julia Child

Joy of Cooking, Irma S Rombauer

Wild Food, Roger Phillips

Cool Haus Ice Cream Book, Freya Estrellar, Kathleen Squires and Natasha Case

The Forgotten Art of Flower Cookery, Leona Woodring Smith

Stalking the Wild Asparagus, Euell Gibbons

The Billionaire’s Vinegar, Benjamin Wallace

Baking and Pastry: Mastering the Art and Craft, CIA

Animal Liberation, Peter Singer

CAFO, Daniel Imhoff

Salt, Fat, Acid, Heat, Samin Nosrat

Tartine Bread, Chad Robertson

Taste for Civilization, Janet A. Flammang

Edible Flowers: From Garden to Palate, Cathy Barash

Edible Flowers: Drinks and Dessert, Cathy Barash

Clean Food, Terry Waters

Family Table, Karen Stabiner

Back to the Table, Art Smith

Other Media

Documentaries and Series

Food Inc. – Robert Kenner, Elise Pearlstien, Kim Roberts
Fed Up – Katie Couric
Mind of Chef, Produced by Anthony Bourdain
Chef’s Table, David Gelb

Online Marketplaces and Steaming Platforms

Google Play

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