Knife Kit: Our Favorites & Recommendations

Knife Kit: Tested Top Picks

Here you will find kitchen products and tools that our team keeps in their knife kit!  We have put each of these items through rigorous testing.  In fact, most of them have been used in the commercial restaurant industry.  We seek only the best tools.  As a result, our quality criteria include thoughtful construction, longevity and ability to handle extreme stress; this includes high temperatures, repetitive motion and extended use.  Below you will find a list compiled of our tested top picks.  Don’t be afraid to contact us with questions or clarifications.    Lastly, some of these have been reviewed and will be indicated by a hyperlink as the text.

Our Top Picks for the Knife Kit
The Knife Kit

Knives and Accessories

Miyabi 9.5-inch Chef SG2 Artisan Series

Wusthof 7-inch Nakiri Classic

Wusthof 4-inch Silverpoint Serrated Paring

Wusthof 8-inch Serrated Gorumet Series

Hammer-Stahl 8-inch Chef

Shun 6.5-inch Nakiri Classic

Cutco 5-inch Petite Satoku

Cutco 4 + 7/8-inch Serrated Slicer

Dexter 5-inch Scalloped Serrated Sani-Safe Series

Dexter 4-inch Galveston Oyster Knife

Dexter 3-inch Clam Knife Sani-Series

Tartex 1000/6000 Sharpening Stone

Nordstrand Flattening Stone

Wusthof 12-inch Oval Diamond Hone

Mundial Sheaths

Messermiester Sheaths

Shun 20-Pocket Knife Case


Microplane 46016 Spice Grater

Microplane 46020 Zester/Grater

OXO Good Grips Apple Corer

Kuhl Rikon Vegetable Peeler

Mercer 6-inch Hell’s Handle Fish Spatula

Kotobuki Japenese Fish Bone Tweezers

Joyce Chen 51-0220 Scissors

Cutco Super Shears

Vollrath 9.5-inch Tongs

Vollrath 7-inch Tongs

Vollrath 10-inch High Temprature Rubber Spatula

Vollrath 13.5-inch High Temprature Rubber Spatula

Rosele 12.2-inch Fine Tongs

Chef’s Planet Prep Taxi

Online Marketplaces


Sur la Table


Webstaurant Store

Restaurant Supply

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