Quote of the Week 9

After a week in front of the screen, the opportunity to work with my hands - with all my senses, in fact - is always a welcome change of pace, whether in the kitchen or in the garden. There's something about such work that it seems to alter the experience of time, helps me reoccupy... Continue Reading →

Tom Yum Soup

Background I have made some changes to this tom yum recipe - a traditional hot and sour Thai soup - to make it reflect Pepperfield. My version utilized ingredients grown here entirely on the farm excluding the sambul (chili paste), fish sauce and sugar. Yields 6 Portions Ingredients 9C Chicken Stock 1ea lemongrass with leaves... Continue Reading →

Make your Own Yoghurt

Much like making buttermilk, yoghurt is another easy item to make. It's great to have on hand just for eating but it's also fabulous for frozen yoghurt, parfaits and can even be substituted for buttermilk if you're in a pinch. Yield 4qt Ingredients 2C Yoghurt Starter 3.75Qt Milk 3/4C Non-fat dry milk powder 3 Packets... Continue Reading →

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