QotW 26: Music with Dinner?

Music with dinner is an insult both to the cook and the violinist.G.K Chesterton Enjoy this quote and want to see more like it? Subscribe to our email list to be one of the first to be notified of new posts and activity!

Thanks to our patrons, P&P is now entirely reader supported!  You have made a huge financial goal possible by connecting with the Community of Conscious Consumers (C3)!  (Check the link to learn more.) We would first like to extend a heartfelt thank you to all our patrons.  Moving forward, we hope to continue producing the... Continue Reading →

Raspberry Vinegar (Infused)

This raspberry vinegar is a fantastic way to use up excess fruit.  This aromatic vinegar is great for vinaigrette, finishing dishes and adds a zip of acid and extra layer of flavor to your favorite pickles.   Yield 2qt Ingredients +/- 7c Raspberries 2qts White Vinegar (or vinegar of your choice) 1.  Clean raspberries; if... Continue Reading →

AMA Session Update!

We are planning to host the AMA session next week on August 27th, 18.00-20.00 Central Time. There will be a post titled appropriately and patrons will be given a password to join the post. Don't worry if you can't make it; the post will be open to the public to view after the session is... Continue Reading →

Week 9: Over the Hill, Climbing the Next One

Spring planting - the big push to get all of the transplants into the ground - has now come to an end. We are still doing various tasks to finish out this period but the majority of the work is done. Monday brought a collection of people to breakfast. We had our bed and breakfast... Continue Reading →

Gnocchi alla Spezzatino di Anitra

Yield: 10 portions Ingredients Gnocchi 2# Russet potatoes 4ea Egg yolks 10-12oz Bread flour Pinch Salt, white pepper and nutmeg Spezzatino di Anitra AN Olive oil AN Butter 6ea Duck, legs 1 C Red onion, minced 2oz Celery, minced 2oz Carrots, minced 2oz Pancetta, minced 3 ea Rosemary sprigs 3ea Thyme sprigs 3ea Bay leaf... Continue Reading →

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