If you're afraid of butter, use cream. Julia Child Enjoy this quote and want to see more like it? Subscribe to our email list to be one of the first to be notified of new posts and activity!
This potato gnocchi is a great starch for any ragout or tomato sauce. It's a simple and fast fix even if your in a pinch and it blows the packaged stuff out of the water. Yield: 10 portions Gnocchi 2# Russet potatoes 4ea Egg yolks 10-12oz Bread flour Pinch Salt, white pepper and nutmeg Method... Continue Reading →
Background Corn wasn't in short supply at the Pepperfield Project. This corn pudding gave us a great outlet to feature some of the heirloom varieties grown here. Likewise, it also doubled as a fantastic way to use the surplus of cheese, goat milk and eggs here at the farm. It's a great standalone dish served... Continue Reading →
Background It is not uncommon for you to go to a restaurant and see potato skins on the menu. Those stuffed skins typically come from the scraps of potatoes used for french fries and potato chips. The food industry re-purposes them in order to help lower food cost. A little over a week ago, I... Continue Reading →