Future Developments

Greetings C3!  As the last weeks here at the farm come to a close, we have begun to reflect on  future developments.

2018 Apple on tree at pepperfield

We will be travelling from Iowa to Florida on the 13th of November via car.  This journey will span over 2800 miles, nearly 10 states and seven days of travel.  Nathan, along with his mom, will traverse the United States on a tour of barbecue.  As this unfolds, we will closely document each step through video, picture, text and soundbite.  (Don’t expect the usual posting schedule or content; things will be crazy!)

Moving forward, our future developments include moving the weekly updates of Nathan’s experiences to the back burner.  Don’t worry though, we will be supplementing that section with new content.  Once again, thanks to our patrons, the maintenance costs for this year have been covered.  This will allow us to dedicate future pledges and contributions to creating new content and testing out new ideas.  Interested in connecting with the C3, learn more about how you can here!

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Upcoming Patreon Benefits Schedule and Background Information

Last month we held our first AMA session for our patrons. During a two hour window, we curated a space for any of our patrons to “Ask Me (Us) Anything”.

We didn’t receive a huge response but we will still be offering this as one of the awesome benefits our patrons receive. Our plan is to host the AMA session each third Wednesday of the month. So for September we will go live again on the 26th. You can check out the AMA template here to get an idea of what an AMA actually is. Moving forward we hope to see more participation among the C3, but we understand that this first attempt may have been a little confusing.

Pans & Perspective has not decided how we want to handle the Monthly Video Updates moving forward. Just keep a close eye out for the video posted here and be sure to give us your feedback about our accomplishments and future goals. Our ultimate objective is to have these videos planned and released on a schedule similar to the AMAs.

Lastly we wanted to take a second to explain Patreon. Our campaign started nearly as month go as a means for people to connect with the exciting C3. Patreon acts like a subscription service where you can make a monthly pledge to promote the Community of Conscious Consumers – C3! There is no obligation to continue each month and our patrons are free to contribute as much as they feel appropriate. In doing so, our patrons unlock a myriad of fantastic benefits such as access to the AMA sessions mentioned above, first looks at our monthly video update and other exclusive content, chances to participate in and create discussions, a small swag package from the team here at P&P and much more! One of our future objectives is to be able to host an interview style podcast or video that interviews members of the C3 – people just like you – who share an interest in P&P and all things food!

We have heard some feedback about the lack of clarity behind both our intent as well as what Patreon is. Found both on our Patreon Page as well as on our Youtube, you can find a brief video explaining who we are and how Patreon works. We highly encourage you to check it out. That being said, if you have any questions or need any clarification please feel free to comment below or even send us an email!

Week 6: Its Begining to Look a lot Like Springtime

David has aptly named the month of May and June spring planting. We began the week at the hospital garden.

Our full crew, David, Ellis, Birte and myself, spent the day on cleanup in the garden. Some of it involved shoveling excess dirt away from the paths. We tore through the work and left soon after. Ellis and Birte ran some errands in town while David and I tilled Raul’s, a friend of David, garden. When we got back I tested a pavlova recipe and found a great website for tips on making it. We enjoyed an evening of leftovers and waited with anticipation to see how the pavlova turned out. The next day I hustled down the stairs and pulled open the oven to see what it looked like. I let out a defeated “Damn!”, because the meringue had cracked and deflated by 25 percent. But it was still the best version I have ever executed. I took some notes for future corrections and I am excited to give it another go. This quest for a perfect pavlova has a long story for another time. David and I made another trip to the hospital to finish up a segment of the beds. It involved tilling and mulching the beds before actual transplanting could happen. When we finished we returned to Pepperfield for a quick lunch and then transitioned to our garden. After many wheelbarrows of manure we were prepped to do some more transplanting. I spent the better half of my afternoon up to wrists in dirt and compost. Dinner was a repeat but our dessert was the pavlova served with fresh whipped cream and local berries from last years harvest. It was fantastic.

Wednesday brought profuse rains and I spent most of my day indoors. I got ahead for the week and prepared egg salad and a bacon vinaigrette. I ate my lunch and took a much needed nap that lasted for too long. Nevertheless, I woke up quite rested so I jumped on a tomato sauce for meals for the week. Thursday was spent back at the hospital with more transplanting. David and I returned for lunch and afterward I took off with Ellis for some store runs. I got back a couple of hours later and finished up a few tasks here on the farm as I was greeted by and early evening rain. The evening evolved into taco making and preparation of a sourdough starter. The next day I awoke to the pattering of rain against my window. The better part half of my morning was spent working on tasks for Pans and Perspective. My day slowly melded into recipe testing as I made my sourdough loaves and a corn gateau which – like a true shoemaker – I overcooked into a monstrosity I came to call as corn rock. One of Pepperfield’s acquaintances, Gloria, joined us for a dinner of venision chili. Later in the evening, our bed and breakfast guests arrived for the weekend. I closed out my evening with Michael Pollan’s, Cooked, as I drifted off to sleep.

Saturday commenced with a lesuirely breakfast with our overnight guests. David ran off early to aquire some wood chips for mushroom propogation and I helped shovel them into place. We spent the rest of the morning in the gardens and called it an early day. Our afternoon and evening was spent at Decorah’s innagural pride parade. I have never attended an event like this but I was glad I could offer my support and it was thoroughly enjoyable. We skipped the post parade festivities and had a relaxed evening. Sunday was much a repeat of the day prior. We enjoyed a long breakfast with great conversation and followed it by a morning in the garden setting up more planting beds. We took a quick break for lunch and then followed suit with the same cadence at the hospital garden. The weather was perfect and after a quick stop at David’s neighbor’s farm, I returned home just on cue for wine time. A few of David’s friends stopped by to check out the skunk cabbage bog and we met up. Dinner was late and I called it early night after a busy week.

Check back later in the week for recipe updates from week six as well as some other cool posts!

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