We have finally completed the recipe format update for Pans & Perspective.  This has been a huge goal ever since we switched over to our new hosting platform. Please stop by the recipe section to see the updates (and find some good eats while your there)!  You can also find it under the "Top Picks"... Continue Reading →

Make your Own Yoghurt

Much like making buttermilk, yoghurt is another easy item to make. It's great to have on hand just for eating but it's also fabulous for frozen yoghurt, parfaits and can even be substituted for buttermilk if you're in a pinch. Yield 4qt Ingredients 2C Yoghurt Starter 3.75Qt Milk 3/4C Non-fat dry milk powder 3 Packets... Continue Reading →

Collards: All in one meal

Background Collards are a staple food for many southern cuisines. The green leafy vegetable takes hours to cook down and reduce so that you can eat it with ease. When making collards two by-products are often discarded; both the stems and cooking liquid are not used to their full potential. For hundreds of years have... Continue Reading →

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