Raspberry Vinegar (Infused)

This raspberry vinegar is a fantastic way to use up excess fruit.  This aromatic vinegar is great for vinaigrette, finishing dishes and adds a zip of acid and extra layer of flavor to your favorite pickles.   Yield 2qt Ingredients +/- 7c Raspberries 2qts White Vinegar (or vinegar of your choice) 1.  Clean raspberries; if... Continue Reading →

Just Raspberry Sorbet

The name says it all. This has become a summer favorite here at Pepperfield. Background When serving this to your friends and family, don't be afraid to tell them "It's just raspberry sorbet." It'll make you seem much more skillful having brushed off this feat as nothing. But then you can explain that it really... Continue Reading →

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