Week 32: Final Reflections

This is the end of one journey but the beginning of another.  My time here at the farm has felt brief but as I consider my final reflections the experience seems profound. The nature of Pepperfield effortlessly introduced me to a new collection of connections.  As a result, I met local producers, food and hospitality... Continue Reading →

Week 31: The Penultimate week at Pepperfield

If you missed out on our recent update about some of our future developments, we encourage you to check it out here.  As I began to realize that this was my penultimate week at the farm, the whole experience I shared with the people and nature seems almost surreal. Monday started with an early trip... Continue Reading →

Week 30: My Thoughts About Fall and More

Some people love fall; I do not.  The changes of the seasons might bring cheer to some but for me it's rather undesirable.   Monday I put on my lumberjack gear to continue cutting wood.  As I worked away stacking and hauling wood for next year I began to reflect.  Observing my surroundings, I found... Continue Reading →

Week 29: Fall Clean-Up and Firewood

his last week has been full of outside work.  We have been stockpiling firewood in preparation for winter. The week started slow with some outside clean-up.  I spent my Monday working in the back pulling out dead plants and taking down fences.  I started by pulling out melons and eggplants.  Then I turned my attention... Continue Reading →

Week 28: And Just Like That, Snow…

We are now experiencing true autumn weather.  Our week ended with a small flurry of snow giving a beautiful appearance to the grounds of Pepperfield. David and I began our Monday as usual.  After a quick visit to the hospital garden we spent some time in town running some errands.  Afterwards, we returned to the... Continue Reading →

Week 27: Autumn Rains and Clean-Up Between

This week was quite rainy.  With only a few breaks this week, we struggled to put in a full day and have done a fair amount of waiting. This week started out with clean-up around the house.  David and I were anticipating a guest for a few overnights during the week.  The day was cold... Continue Reading →

Week 25: Autumn Equinox and the End of the Season

This week marked the official turn of the seasons. The weather has become consistently cooler and the completion of the final Heirloom Harvest dinner have begun the transition for fall. Monday I spent my day working on items for a dinner with Carina. I started off by making a venison stock. Meanwhile I made a... Continue Reading →

Week 23: Autumn is Coming

This week marked the transition of the seasons here at Pepperfield. We have now moved from huge harvests into huge cleanup and the temperature has been cooling off too. Monday, I shucked corn to be used for seed saving as well as winter food supply. Later on, I left to go pick up my mother... Continue Reading →

Week 22: Good Eats!

The season here at Pepperfield is winding down. We've just begun the Heirloom harvest dinners and are in the process of closing down the gardens. Monday was quite busy. I started early in the morning working on some of the tomato sauces for the upcoming Seed Savers Exchange annual tomato tasting. This occupied most of... Continue Reading →

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