Quote of the Week 9

After a week in front of the screen, the opportunity to work with my hands - with all my senses, in fact - is always a welcome change of pace, whether in the kitchen or in the garden. There's something about such work that it seems to alter the experience of time, helps me reoccupy... Continue Reading →

Quote of the Week 6

For is there any practice less selfish, any labor less alienated, any time less wasted, then preparing something delicous and nourishing for the people you love? Michael Pollan, Cooked 2014

Cooked: Synopsis and Review

Pollan starts at the Skylight Inn in North Carolina with hopes to discover the primal roots of cooking: fire. He meets Sam Jones the owner of the establishment who introduces him to James Henry Howell, the pit master. Synopsis Howell is responsible for maintaining the fires, cooking the hogs, processing the meat and seasoning for... Continue Reading →

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