Greetings C3! As the last weeks here at the farm come to a close, we have begun to reflect on future developments. We will be travelling from Iowa to Florida on the 13th of November via car. This journey will span over 2800 miles, nearly 10 states and seven days of travel. Nathan, along with... Continue Reading →
Thanks to our patrons, P&P is now entirely reader supported! You have made a huge financial goal possible by connecting with the Community of Conscious Consumers (C3)! (Check the link to learn more.) We would first like to extend a heartfelt thank you to all our patrons. Moving forward, we hope to continue producing the... Continue Reading →
Thank you Barbara J. Buckley for your amazing pledge of support. Welcome to the C3! Barbara has made a contribution to P&P through Patreon. Find out how to do the same here!
Squash WisdomRays of low November sun glint through greenhouse glass. The air outside is crisp and smells of Earth going to sleep. Leaves blanket the ground in beautiful bronzes, ambers and rusts. In the warmth of the greenhouse, I methodically schoop the hull-less seeds from the squash named "Buschol Kurbis, Curcubita pepo. My skin is... Continue Reading →
Food is more than the recipeChef Anita Eisenhauer
I don't mind paying, but give me some food.Professor Carlson, Culinary Institute of America
There is something ethereal about food.Chef Anita Eisenhauer
After a week in front of the screen, the opportunity to work with my hands - with all my senses, in fact - is always a welcome change of pace, whether in the kitchen or in the garden. There's something about such work that it seems to alter the experience of time, helps me reoccupy... Continue Reading →
Check out this month's video update! We had some small technical issues that have since been resolved. Future videos will be posted on a more consistent basis. Thank you for your understanding!