Quote of the Week 6

For is there any practice less selfish, any labor less alienated, any time less wasted, then preparing something delicous and nourishing for the people you love? Michael Pollan, Cooked 2014

We’ve Started a Patreon Campagin!

Have you noticed the "shout-outs" to new patrons? It's our way of saying thanks to some of the awesome people who have made pledges to Pans & Perspective. You too can connect with the Community of Conscious Consumers by making a pledge. Plus, you'll get some of the cool perks too. Some of the benefits... Continue Reading →

Week 18: Huge Harvests in the Gardens

Summer is here and the harvests are showing it. The volume of produce being picked at Pepperfield as well as at the hospital garden is astounding. Monday began with an interview at a local brewery. I had been contacted about working in a new kitchen at the brewery that hoped to produce "world class food... Continue Reading →

Week 17: Back in the Kitchen

Last week left off right in the middle of our second dining event here at Pepperfield. Over a leisurely evening we shared a fantastic meal with Rowen White's seed keeping network. Monday morning started by begining the braised lamb shoulder. Afterwards I cooked some beans for the starter plate. While those were cooking I took... Continue Reading →

Make the Food and They will Come

Both of the recent dining events at Pepperfield were extremely rewarding on many levels. Each guest left stunned and satiated from the beautiful symphony of food. At the first event, as people gathered in the house, the yeasty aroma of fresh pita wafted through the air. A collection of bowls sat on the table with... Continue Reading →

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