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Food is more than the recipeChef Anita Eisenhauer
I don't mind paying, but give me some food.Professor Carlson, Culinary Institute of America
There is something ethereal about food.Chef Anita Eisenhauer
After a week in front of the screen, the opportunity to work with my hands - with all my senses, in fact - is always a welcome change of pace, whether in the kitchen or in the garden. There's something about such work that it seems to alter the experience of time, helps me reoccupy... Continue Reading →
Check out this month's video update! We had some small technical issues that have since been resolved. Future videos will be posted on a more consistent basis. Thank you for your understanding!
First we eat, then we do everything else. M.F.K. Fisher
Slow food is "Food raised with care, prepared with passion, served with love".Kurt Friese, Chef
Background I have made some changes to this tom yum recipe - a traditional hot and sour Thai soup - to make it reflect Pepperfield. My version utilized ingredients grown here entirely on the farm excluding the sambul (chili paste), fish sauce and sugar. Yields 6 Portions Ingredients 9C Chicken Stock 1ea lemongrass with leaves... Continue Reading →