BBQ Tour Synopsis Part 1

What started as just a crazy idea - a bbq tour -  unfolded into an epic adventure.  We highly recommend this trip to anyone looking to get a glimpse into a major portion of the American Cuisine. Our first stop on the bbq tour was into Kansas city.  We started by sampling BBQ from Jack... Continue Reading →

(Vegetarian) Chili

Here's a great recipe for a meatless chili. Check the notes below if you want to add some meat! Yields 10 Portions Ingredients Chili Paste 1.5C Tomatoes 2 ea Onion, chopped 1c Sundried tomatoes, reconstituted, save the liquid 4T Cumin 3T Coriander 1t Allspice 1T Hot pepper - optional, and depending on peppers used amount... Continue Reading →

Collards: All in one meal

Background Collards are a staple food for many southern cuisines. The green leafy vegetable takes hours to cook down and reduce so that you can eat it with ease. When making collards two by-products are often discarded; both the stems and cooking liquid are not used to their full potential. For hundreds of years have... Continue Reading →

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