Potato Gnocchi

This potato gnocchi is a great starch for any ragout or tomato sauce. It's a simple and fast fix even if your in a pinch and it blows the packaged stuff out of the water. Yield: 10 portions Gnocchi 2# Russet potatoes 4ea Egg yolks 10-12oz Bread flour Pinch Salt, white pepper and nutmeg Method... Continue Reading →

Braised Lamb

Yesterday I shared this braised lamb dish with some family members. It's a great base to serve just is or you can opt to serve it over pasta or gnocchi as well. Yields 10 portions Ingredients 1ea Leg of Lamb TT Salt and Pepper 24cl Garlic, minced 3ea Onion, chopped 3ea Celery, chopped 3ea Carrot,... Continue Reading →

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