Potato Gnocchi

This potato gnocchi is a great starch for any ragout or tomato sauce. It's a simple and fast fix even if your in a pinch and it blows the packaged stuff out of the water. Yield: 10 portions Gnocchi 2# Russet potatoes 4ea Egg yolks 10-12oz Bread flour Pinch Salt, white pepper and nutmeg Method... Continue Reading →

Potato Skin Garnish – Make your Potato Dishes Pop!

Background It is not uncommon for you to go to a restaurant and see potato skins on the menu. Those stuffed skins typically come from the scraps of potatoes used for french fries and potato chips. The food industry re-purposes them in order to help lower food cost. A little over a week ago, I... Continue Reading →

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