You provide the food and I will provide the perspective. – Anton Ego, 2007
What started as just a crazy idea - a bbq tour - unfolded into an epic adventure. We highly recommend this trip to anyone looking to get a glimpse into a major portion of the American Cuisine. Our first stop on the bbq tour was into Kansas city. We started by sampling BBQ from Jack... Continue Reading →
Our travel schedule is looking like: Day 1: Travel from Decorah, IA to Kansas City, MO Day 2: Travel from Kansas City, MO to St. Louis, MO and then travel to Louisville, KY Day 3: Travel from Louisville, KY to Memphis, TN (with a stop in Owensboro, KY) Day 4: Travel from Memphis, TN... Continue Reading →
Background Collards are a staple food for many southern cuisines. The green leafy vegetable takes hours to cook down and reduce so that you can eat it with ease. When making collards two by-products are often discarded; both the stems and cooking liquid are not used to their full potential. For hundreds of years have... Continue Reading →
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