Quote of the Week 9

After a week in front of the screen, the opportunity to work with my hands - with all my senses, in fact - is always a welcome change of pace, whether in the kitchen or in the garden. There's something about such work that it seems to alter the experience of time, helps me reoccupy... Continue Reading →

August 2018 AMA

Topic/Focus Since this is our first AMA session we are leaving the floor open to any topic. Please note that your questions (and our responses) will be featured the following day as post for the entire C3 at Pans & Perspective to see. Frequently Asked Questions "How do I ask a question?" Please post your... Continue Reading →

Tom Yum Soup

Background I have made some changes to this tom yum recipe - a traditional hot and sour Thai soup - to make it reflect Pepperfield. My version utilized ingredients grown here entirely on the farm excluding the sambul (chili paste), fish sauce and sugar. Yields 6 Portions Ingredients 9C Chicken Stock 1ea lemongrass with leaves... Continue Reading →

Quote of the Week 6

For is there any practice less selfish, any labor less alienated, any time less wasted, then preparing something delicous and nourishing for the people you love? Michael Pollan, Cooked 2014

AMA Session Update!

We are planning to host the AMA session next week on August 27th, 18.00-20.00 Central Time. There will be a post titled appropriately and patrons will be given a password to join the post. Don't worry if you can't make it; the post will be open to the public to view after the session is... Continue Reading →

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