Corn Gateau – Cornbread’s Distant Cousin

Here is a recipe for a super light corn cake. It is fairly sweet so I reccomend serving it as a dessert. Yields 10 Portions Ingredients 2/3C Sugar 1/2t Salt 2C Cornmeal 6 ea Eggs 3/4C Butter 1/4C Milk Method 1.  Preheat oven as you are measuring out ingredients to 375. 2.  Melt butter on... Continue Reading →

Week 6: Its Begining to Look a lot Like Springtime

David has aptly named the month of May and June spring planting. We began the week at the hospital garden. Our full crew, David, Ellis, Birte and myself, spent the day on cleanup in the garden. Some of it involved shoveling excess dirt away from the paths. We tore through the work and left soon... Continue Reading →

Cornbread – Simple and Delicious

Yields 16 Portions Ingredients 3ea Eggs .5C Milk .5C Whey or milk .25C Butter melted .5C Brown Sugar 2C Cornmeal 2t Salt 4t Baking Powder 1.25C Corn kernels (optional) Method 1.  Mix all dry ingredients. 2.  Mix all wet ingredients. 3.   Rest batter for 10 minutes. 4.  Bake 350 for 35 minutes in a 8x8... Continue Reading →

Gingerbread Cheesecake

Background While I'm certain that this has been done before, I still had a great time making this gingerbread cheesecake. I got this idea when I had just finished preparing the gingerbread squares used for the gingerbread ice cream sandwiches at The Perfect Caper. Every time I prepped this item there was always a significant... Continue Reading →

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