Quote of the Week 9

After a week in front of the screen, the opportunity to work with my hands - with all my senses, in fact - is always a welcome change of pace, whether in the kitchen or in the garden. There's something about such work that it seems to alter the experience of time, helps me reoccupy... Continue Reading →

Following Pans & Perspective through Email is now Easier than Ever!

Located at the bottom of any page on the blog, you will find a small form that will allow you to recieve regular email updates of posts. P&P does not see this information, only the names of our email followers. We cannot share your information and would refrain from doing so because we value your... Continue Reading →

Tom Yum Soup

Background I have made some changes to this tom yum recipe - a traditional hot and sour Thai soup - to make it reflect Pepperfield. My version utilized ingredients grown here entirely on the farm excluding the sambul (chili paste), fish sauce and sugar. Yields 6 Portions Ingredients 9C Chicken Stock 1ea lemongrass with leaves... Continue Reading →

Quote of the Week 6

For is there any practice less selfish, any labor less alienated, any time less wasted, then preparing something delicous and nourishing for the people you love? Michael Pollan, Cooked 2014

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