Scratch Baked Beans

Background Our chief complaint with standard baked beans is the flavor. They are overwhelmingly sweet without any complexity.  This recipe is crafted with only basic ingredients; no cheats like ketchup - high fructose corn syrup and tomato paste. Yield 8 Servings Ingredients 2C Dry beans, soaked 1 Leek, washed and minced 1 Paste tomato -... Continue Reading →

Week 20: Has it Really Been that Long?

Nearly five months here at the farm and it only feels as if I arrived yesterday. "Time flies when you're having fun"; what an understatement! Monday started with breakfast for our guests. Lisa and Levi, the couple who joined us the night before, were documenting there time here to promote Pepperfield through Lisa's site Rettlers.... Continue Reading →

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