The year of 2014 brought many new adventures. Most noteworthy, this was the first year Pans & Perspective began detailed documentation of food. Part of the year of 2014 was spent learning at the Culinary Institute of America. Some of the courses included an introduction to baking and pastry, garde manger and cuisines of the Americas. Additionally, throughout the year Pans and Perspective has followed the adventures of Chef, Nathan Buckley.
This gallery is full of experiences from 2014. It features photos from a 10 course dinner for spring. Likewise, a quick deep sea fishing trip in the Gulf of Mexico. Additionally, it includes photos of high volume production. All in all, a memorable experience with the banquets and catering team at the Marriott Marquis Hotel in Washington, District of Columbia.