Txipirones Saltsa Beltzean Recipe

Background Txipirones translated is baby squid in black ink sauce.  (The "tx" is pronounced as "ch".) This is a classic basque dish.  The squid bodies are stuffed and gently braised in a jet black sauce until succulent and tender. The result is absolutely amazing. Please feel free to ask any questions! Yields 10 Portions Ingredients... Continue Reading →

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