Potato Gnocchi

This potato gnocchi is a great starch for any ragout or tomato sauce. It's a simple and fast fix even if your in a pinch and it blows the packaged stuff out of the water. Yield: 10 portions Gnocchi 2# Russet potatoes 4ea Egg yolks 10-12oz Bread flour Pinch Salt, white pepper and nutmeg Method... Continue Reading →

Recipe Key – How We Write Recipes

These are general abbreviations used in recipes found on Pans & Perspective. This will will continue to expand and can be used a reference for clarification. t Teaspoon T Tablespoon oz Empirical Ounce floz Empirical Fluid Ounce C Cup Qt Quart G Gallon ea Quantity or Singular Piece TT To taste AN As needed #... Continue Reading →

Braised Lamb

Yesterday I shared this braised lamb dish with some family members. It's a great base to serve just is or you can opt to serve it over pasta or gnocchi as well. Yields 10 portions Ingredients 1ea Leg of Lamb TT Salt and Pepper 24cl Garlic, minced 3ea Onion, chopped 3ea Celery, chopped 3ea Carrot,... Continue Reading →

(Vegetarian) Chili

Here's a great recipe for a meatless chili. Check the notes below if you want to add some meat! Yields 10 Portions Ingredients Chili Paste 1.5C Tomatoes 2 ea Onion, chopped 1c Sundried tomatoes, reconstituted, save the liquid 4T Cumin 3T Coriander 1t Allspice 1T Hot pepper - optional, and depending on peppers used amount... Continue Reading →

Angel Hair – Whole Wheat Pasta

This angel hair recipe is hearty. It will stand up well in your favorite tomato sauce or pesto. Yields 8 Portions Ingredients 2C all purpose flour 2C whole wheat flour 7ea eggs Semolina flour for dusting Method 1.  Mix flours well in a bowl and create a well. Crack eggs into well. Incorporate with a... Continue Reading →

Corn Pudding – A Pepperfield Project Staple

Background Corn wasn't in short supply at the Pepperfield Project.  This corn pudding gave us a great outlet to feature some of the heirloom varieties grown here.  Likewise, it also doubled as a fantastic way to use the surplus of cheese, goat milk and eggs here at the farm.  It's a great standalone dish served... Continue Reading →

Gnocchi alla Spezzatino di Anitra

Yield: 10 portions Ingredients Gnocchi 2# Russet potatoes 4ea Egg yolks 10-12oz Bread flour Pinch Salt, white pepper and nutmeg Spezzatino di Anitra AN Olive oil AN Butter 6ea Duck, legs 1 C Red onion, minced 2oz Celery, minced 2oz Carrots, minced 2oz Pancetta, minced 3 ea Rosemary sprigs 3ea Thyme sprigs 3ea Bay leaf... Continue Reading →

Bolognese Ragu with Pork and Beef

Yields 10 portions Ingredients 2/3C  Pancetta, minced 2C  Onion, minced 1C  Carrot, minced 2/3C  Celery, minced 2T  Butter 2T  Olive oil 1#  Beef, lean, ground 1#  Pork, lean, ground 1/2c  Chicken livers, cleaned, minced 2c  White wine 6T  Tomato paste TT  Salt TT  Fine ground black pepper TT  Nutmeg, fresh grated, added gradually 1Qt+  Chicken... Continue Reading →

Gumbo with Shrimp, Alligator and Okra

Yields 10 Portions Ingredients Shrimp Stock 2oz  Oil, vegetable 2#  Shrimp shells 1#  Mirepoix 4oz  Tomato paste 1Pt   White wine 5Qt   Water 4ea  Bay leaves 5ea  Thyme sprigs 1T  Peppercorns, black Gumbo 1.5C  Dark brown roux 3/4#  Onion, minced 3/4#  Green bell pepper, minced 3/4#  Celery, minced 8ea  Green onions, thinly sliced 2ea  Bay leaves... Continue Reading →

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