Back on Meat Section

I started early, this time alone, and commenced my day by puttting potatoes in the steamer for mash.  While they were cooking I began searing the daubs so I could get them in the oven.  The whole cooking time is four and a half hours.  Once they were braising I began the section setup.  Once... Continue Reading →

Early Day on Fish Section

I started my day early on fish.  As soon as I arrived I compressed apples and cucumbers for service.  I also setup my soup which was a creamed sweet potato.  While the soup was simmering I cooked off cockles and mussels and then chilled them down.  I had forgotten to make the compressed fennel so... Continue Reading →

Back to Fish

I started back on fish station.  When I arrived I checked our prep list and then made soup.  I decided on a cream of celeriac soup with truffle oil.  While the soup was cooking down I started on making the daily compressed pickles.  Afterwards I made tomato petals for tomato concasse.  The next thing on... Continue Reading →

Duck, Chicken and Sirloin Smackdown

As I mentioned meat section has been quite behind.  I wanted to help my team members get caught up so I came in a few hours early. I started off by setting up beef stock to simmer for the day.  Afterwards I did my usual section setup as well as steaming potatoes for mash.  I... Continue Reading →

Easy Service

The cover count was looking pretty small for the day.  I came in and gathered my mise en place for service.  I followed it by setting up my starches and then jumped on prep.  I threw on a large batch of chicken stock for the kitchen and then began slicing onions.  I was also tasked... Continue Reading →

Dominating

As per usual the day commenced by setting up for mashed potatoes.  While they were cooking I began my section setup.  Breakfast service was pretty slow so I managed to get it 90% completed pretty quick. Shortly after I put on my cream and butter and riced the potatoes.  I then heated up my purees... Continue Reading →

Still Cracking On

I was still on the AM shift for meat section.  When I walked in breakfast was in a frenzy. I started to get my section setup but it was far to busy.  I threw some potatoes in the oven for mash and then helped my partners with a few small tasks.  Things started to die... Continue Reading →

Picking Up the Slack

I arrived early to both my section partners chugging away with prep.  The meat section demi chefs left the station in a very poor state and as a result we have been playing catch up all week.  I did the usual.  I threw my potatoes in the steamer and began to gather my mise en... Continue Reading →

Meat Section Debut

This was my first full day on the section.  I came in for the AM shift and began my prep.  I had made a basic mirepoix mix the night prior for beef cheek marinade.  It still needed a few more ingredients so I finished it by chopping garlic.  I set that aside because we were... Continue Reading →

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