What I took from extern: Weeks 1-4

I stepped into the kitchen with no real expectations. I was every excited and just as anxious. My first day I wandered around the kitchen looking for someone on the management team. After managing to find my way into bake shop I finally found the Sous Chef. He put me in connection with a manager.... Continue Reading →

Critical Thinking and Common Sense.

I really enjoyed our first day of lecture in Fish ID.  Chef Viverito has a completely split personality.  As soon as he moves from the kitchen to the classroom he becomes more friendly, relaxed and funny.  Within minutes of beginning lecture he discussed the importance of critical thinking.  After hearing the words critical thinking three... Continue Reading →

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