Does anyone enjoy cutting onions? No one does. Period… I put the knife down, sobbing, tears mingling with mascara, snot and fumes. What started as a simple task – cut this onion – has not only unleashed a flood of burning tears, but also caused the walls I’ve built against some of the pain and heartache I’ve been avoiding to collapse. After the release of physical tears brought on by nature’s saddest food, emotions followed. Life seems so hard sometimes, I think. And it’s OK to admit to yourself when cutting onions.An ode to onions, Samantha Laine Perlas
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