If you're afraid of butter, use cream. Julia Child Enjoy this quote and want to see more like it? Subscribe to our email list to be one of the first to be notified of new posts and activity!
Our first day of the BBQ tour ended below expectations. Nevertheless my mother and I were excited to get on with the next part of the trip. Based on local recommendations, we started off our day by trying out Joe Kansas. Joe Kansas is known for the Z-man sandwich. Additionally, they also serve burnt ends... Continue Reading →
We have finally completed the recipe format update for Pans & Perspective. This has been a huge goal ever since we switched over to our new hosting platform. Please stop by the recipe section to see the updates (and find some good eats while your there)! You can also find it under the "Top Picks"... Continue Reading →
Part of the secret of success in life is to eat what you like and let the food fight it out inside. Mark Twain Enjoy this quote and want to see more like it? Subscribe to our email list to be one of the first to be notified of new posts and activity!
What started as just a crazy idea - a bbq tour - unfolded into an epic adventure. We highly recommend this trip to anyone looking to get a glimpse into a major portion of the American Cuisine. Our first stop on the bbq tour was into Kansas city. We started by sampling BBQ from Jack... Continue Reading →
I am not a glutton - I am an explorer of food Erma Bombeck Enjoy this quote and want to see more like it? Subscribe to our email list to be one of the first to be notified of new posts and activity!
Our BBQ Tour Itenerary: Day 1: Travel from Decorah, IA to Kansas City, MO Day 2: Travel from Kansas City, MO to St. Louis, MO and then travel to Louisville, KY Day 3: Travel from Louisville, KY to Memphis, TN (with a stop in Owensboro, KY) Day 4: Travel from Memphis, TN to Knoxville, TN... Continue Reading →
This is the end of one journey but the beginning of another. My time here at the farm has felt brief but as I consider my final reflections the experience seems profound. The nature of Pepperfield effortlessly introduced me to a new collection of connections. As a result, I met local producers, food and hospitality... Continue Reading →
It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and... Continue Reading →