Recipe Key

These are general abbreviations used in recipes found on Pans & Perspective. This will will continue to expand and can be used a refrence for clarification.

t Teaspoon
T Tablespoon
oz Empirical Ounce
floz Empirical Fluid Ounce
C Cup
Qt Quart
G Gallon
ea Quantity or Singular Piece
TT To taste
AN As needed
# Pound
in Inch – usually in reference to ginger or galangal

Miscellaneous notes:
– Floz and oz are not interchangeable unless working with water.
– There are 3t in a T
– A T is a ½floz
– Values of cl and in are not as precise as other measurements, be careful not to over or under use these ingredients

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