Corn Bread

Yields 16 Portions


3ea Eggs
.5C Milk
.5C Whey or milk
.25C Butter melted
.5C Brown Sugar
2C Cornmeal
2t Salt
4t Baking Powder
1.25C Corn kernels (optional)


  1. Mix all dry ingredients.
  2. Mix all wet ingredients.
  3. Rest batter for 10 minutes.
  4. Bake 350 for 35 minutes in a 8×8 baking dish or for 14 minutes in 8oz muffin tins. Be careful not to over-bake or it will be quite dry.

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