Go chew glass

If you are a student at the CIA I am sure you are very familiar with a local takeout Chinese food joint that goes by the name Yeung Ho II. Now I want to begin by mentioning that Yeung Ho II has been my favorite place to dine on "Chinese" food since I started back... Continue Reading →

Chef Johnson Analysis

Chef Johnson is easily the toughest chef at the CIA.  Not because he yells, screams or throws food across the kitchen.  But rather the way he teaches and grades.  Lets start with grading.  Chef has a fondness for timing and in an industry that focuses so much on being quick and timely I can understand... Continue Reading →

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