Greetings C3! As the last weeks here at the farm come to a close, we have begun to reflect on future developments. We will be travelling from Iowa to Florida on the 13th of November via car. This journey will span over 2800 miles, nearly 10 states and seven days of travel. Nathan, along with... Continue Reading →
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I... Continue Reading →
If you're afraid of butter, use cream. Julia Child Enjoy this quote and want to see more like it? Subscribe to our email list to be one of the first to be notified of new posts and activity!
Our first day of the BBQ tour ended below expectations. Nevertheless my mother and I were excited to get on with the next part of the trip. Based on local recommendations, we started off our day by trying out Joe Kansas. Joe Kansas is known for the Z-man sandwich. Additionally, they also serve burnt ends... Continue Reading →
We have finally completed the recipe format update for Pans & Perspective. This has been a huge goal ever since we switched over to our new hosting platform. Please stop by the recipe section to see the updates (and find some good eats while your there)! You can also find it under the "Top Picks"... Continue Reading →
Part of the secret of success in life is to eat what you like and let the food fight it out inside. Mark Twain Enjoy this quote and want to see more like it? Subscribe to our email list to be one of the first to be notified of new posts and activity!
What started as just a crazy idea - a bbq tour - unfolded into an epic adventure. We highly recommend this trip to anyone looking to get a glimpse into a major portion of the American Cuisine. Our first stop on the bbq tour was into Kansas city. We started by sampling BBQ from Jack... Continue Reading →
I am not a glutton - I am an explorer of food Erma Bombeck Enjoy this quote and want to see more like it? Subscribe to our email list to be one of the first to be notified of new posts and activity!
Our travel schedule is looking like: Day 1: Travel from Decorah, IA to Kansas City, MO Day 2: Travel from Kansas City, MO to St. Louis, MO and then travel to Louisville, KY Day 3: Travel from Louisville, KY to Memphis, TN (with a stop in Owensboro, KY) Day 4: Travel from Memphis, TN... Continue Reading →
This is the end of one journey but the beginning of another. My time here at the farm has felt brief but as I consider my final reflections the experience seems profound. The nature of Pepperfield effortlessly introduced me to a new collection of connections. As a result, I met local producers, food and hospitality... Continue Reading →